These crisp, light-as-air, beyond delicious hand made profiteroles are filled with crema pasticcera ( Italian custard ) and topped with decadent white chocolate ganache in different colors one to one, fudges, coconut and sprinkles as last touch.
They come together in a snap, are nearly foolproof to make, and are just plain delicious. You can have them customize as you like, with a fall of dark chocolate ganache, fresh fruit or in sparkling gold...let me know the occasion and we’ll create together the perfect cake to share.
30/35 puff pastry