This traditional fisherman's stew in tomatoes sauce from the port town of Livorno in Tuscany is a seafood-lover's dream!
Packed with cod, squid, mussels, clams and langoustine as well as whatever fish is available on the day, this is a seriously flavourful stew.
It come with toasted bread rubbed with garlic like the locals do.
chilly oil on the side
contain shellfish*