This is a classic SouthItalian dish of pork ribs cooked in a rich tomato sauce. In Italy this popular recipe is Costine di maiale in umido. The ribs are slow cooked in the sauce until they are so tender that the meat falls off the bone and the tasty tomato sauce is thick and delicious. This rustic dish is served with slices of fried rosemary and garlic polenta , bread, and chili extra virgin olive oil on the side. ( for a really Calabrese final touch )